Sarah Adler Hartman

Sarah Adler Hartman serves as the Vice President of Product at The New York Times since January 2020, focusing on children’s products as an Entrepreneur in Residence. Concurrently, Sarah holds board member positions at The 19th and McDonald Observatory. Previously, Sarah was the Vice President of Product at Discovery Inc, where Food Network Kitchen, a subscription service, was successfully launched under direction. As a co-founder and CTO of Spoon University, Sarah contributed to the platform's expansion across 300 college campuses globally before it was acquired by Scripps Networks. Sarah's career began as an Editorial Fellow at WIRED, following a Bachelor of Science in Journalism and Religious Studies from Northwestern University.