Imrai Sanvicente CALA has extensive experience in the hospitality and healthcare sectors, currently serving as the Assisted Living & Memory Care Manager and Executive Chef at The Abbey at Westminster Plaza since July 2014. Previously, Imrai held the position of Executive Chef at Bistro Le Cep from June 2001 to July 2014. Imrai's educational background includes a Bachelor’s Degree in Hospitality from Escuela Superior de Turismo, completed between 1995 and 2000.
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