Afees Bello

Afees Bello has extensive experience in back of house operations and cost control management within the hospitality industry. Since July 2019, Afees has served as the Group Back of House Operations Manager at Corbin & King, while simultaneously holding the position of Purchasing and Cost Control Manager at The Beaumont Hotel since July 2015. Afees's roles have involved procurement, cost control, operational management, and health and safety within various hospitality settings. Prior experience includes serving as the Back of House Manager at Corbin & King from June 2012 to July 2015, where initial contributions began in the pre-opening phase of Brasserie Zedel. Afees holds A Levels in Business, Finance, IT, and Photography from Springwest Academy, completed in 2010.