Benjamin Pavlik

Benjamin Pavlik has four years of work experience. In 2018, they were a Postdoctoral Scholar at the University of California, Santa Cruz. In 2019, they were a Scientist at Cepheid. In 2021, they became a Manufacturing Scientist at A&P Inphatec, LLC. Currently, they are a Scientist 2, Fermentation and Microbiology at The Better Meat Co.

Benjamin Pavlik received their B.S. in Genetics from the University of California, Davis in 2006. Benjamin then went on to receive their MBS in Bioprocessing and Business of Bioscience from the Keck Graduate Institute in 2009. Finally, they completed their Doctor of Philosophy (PhD) in Chemical and Biomolecular Engineering from the University of Nebraska-Lincoln in 2017.