Daniel A. Hostettler

Daniel A. Hostettler, CHA has an extensive work experience in the hospitality industry. Daniel A. is currently serving as the Chief Executive Officer & President of The Boca Raton since April 2021. Prior to this, they held the role of President - Relais & Chateaux North America from November 2017 to October 2021. During this time, they successfully established and managed a network of over 550 luxury hotels and restaurants globally.

Before their role with Relais & Chateaux, Hostettler was the President and Group Managing Director of multiple prestigious properties including Ocean House, Weekapaug Inn, Watch Hill Inn, Inn at Hastings Park, and Whykem Rise. These properties were recognized for their exceptional quality and received multiple accolades such as AAA Five Diamond, Forbes Five Star, and Relais et Chateaux designations.

Earlier in their career, Hostettler held leadership positions at Lajitas, The Ultimate Hideout, La Posada de Santa Fe Resort, Summer Lodge Hotel and Spa, Meadowood Napa Valley, and The Peninsula Beverly Hills. In these roles, they showcased their skills in managing and overseeing various aspects of hotel operations, including food and beverage, pre-opening teams, and overall management.

Throughout their career, Hostettler has consistently demonstrated their commitment to excellence and passion for providing exceptional experiences in the hospitality industry.

Daniel A. Hostettler, CHA completed their education at various institutions. Daniel A. obtained a CPD degree in Business Administration, Brand Management, and Leadership from The Wharton School in 2016. Daniel A. also pursued a CPD degree in Business Administration with a focus on Brand Management from Northwestern University - Kellogg School of Management. In 2015, they earned the title of Fellow, Board of Trustees from The Culinary Institute of America, specializing in Cooking and Related Culinary Arts. Additionally, they pursued a GMP degree in The Hotel School from Cornell University. Daniel A. also completed a Bachelor of Science in Business Administration (BSBA) with a focus in Finance and Hotel & Restaurant Management from the University of Denver.