Pablo Ramirez

Pablo Ramirez is an experienced hospitality professional with a strong background in restaurant and event management. Currently serving as a poolside server at The Briar Club since May 2019, Ramirez also holds the position of General Manager at Par Excellence Hospitality Staffing since January 2018, where successful leadership and customer satisfaction are prioritized. Prior roles include Director of Marketing, coordinating fundraisers and social events, and server team lead at City Kitchen Catering. Additional experience includes positions such as In Room Dining Associate at JW Marriott Houston, Bartender at Coronado Country Club, and Seasonal Worker at The HoneyBaked Ham Co. & Cafe. Ramirez holds a Bachelor of Science in Hotel and Restaurant Management from the University of Houston and an Associate of Arts in Culinary Arts/Chef Training from El Paso Community College.