Sally Weiner

Sally Weiner is an experienced hospitality professional currently serving as the Director of Catering and Member Events at The Buffalo Club since December 2020. Previously, Sally held the position of Director of Food and Beverage at The Cliffs from July 2019 to August 2020 and served as Assistant Manager at Columbia Country Club from June 2016 to July 2019. Earlier roles include Front Desk Agent at Harrah's Cherokee Casino and Resort and a Rotational Food and Beverage Intern at Hope Valley Country Club. Sally possesses dual Bachelor of Science degrees in Hospitality and Tourism as well as Entrepreneurship/Entrepreneurial Studies from Western Carolina University, obtained between 2013 and 2016.