Christian Mills

Christian Mills is an experienced restaurant manager with a strong background in food and beverage management. Currently serving as a Restaurant Manager at The Capital Grille since September 2022, Christian previously held the positions of FOH Manager at Okeechobee Steakhouse and Food and Beverage Manager at Gleneagles Country Club. With a foundational role as Dining Room Captain at Palm Beach Yacht Club from March 2012 to July 2019, Christian has developed extensive expertise in the hospitality industry over a career spanning more than a decade.