Jay Hinson

Jay Hinson has a strong background in the restaurant industry, with over two decades of experience. Jay began their career at Ruby Tuesday's in 1994, where they served as a Manager until 1997. In the same year, they joined The Cheesecake Factory and held various positions, including Executive Kitchen Manager from 1997 to 2007, Area Kitchen Operations Manager from 1997 to 2012, Corporate Kitchen Operations Manager from 1997 to 2020, Director of Kitchen Operations from 2019 to 2020, and currently serves as the Vice President of Restaurant Kitchen Operations since July 2020.

Jay Hinson attended Nassau Community College from 1991 to 1992, focusing on Hospitality Administration/Management.