Erin Patsiopoulos is an experienced culinary professional with a strong background in baking and pastry. Since July 2014, Erin has served as a Chef Instructor Trainer and Chef Instructor at The Chopping Block. Prior experience includes serving as Executive Pastry Chef and Pastry Cook at Fairmont Chicago, Millennium Park from June 2010 to April 2014, and as Pastry Chef De Partie and Pastry Cook at Conrad Indianapolis from June 2006 to June 2010. Erin began the career as a National Science Foundation Graduate Research Fellow at the University of Illinois Urbana-Champaign from August 2002 to June 2005. Educational qualifications include a Certificate in Baking and Pastry from the California Culinary Academy (2005-2006), a Master of Science in Chemistry from the University of Illinois Urbana-Champaign (2002-2005), and a Bachelor's degree in Chemistry from Washington University in St. Louis (1998-2002).
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