Stephen Mozi

Stephen Mozi is an experienced R&D and Commercialization Project Manager at Clemens Food Group, with a career in food science that spans over two decades. Prior to this role, Stephen Mozi held various senior technologist positions at Campbell Soup Company, where responsibilities included managing product development for premium soups, specialty brands, and various portfolios such as SpaghettiO’s and Healthy Request. Stephen Mozi has contributed significantly to the research and development processes within multiple product lines, including V8 beverages and Prego Pasta Sauce. Educational qualifications include a Master of Science in Food Science from Drexel University and a Bachelor of Science in Biology from Lebanon Valley College.