Gilbert Gloaguen

Gilbert Gloaguen has extensive retail management experience spanning over three decades. Currently serving as Directeur at Les Comptoirs de la Bio since December 2016, Gloaguen previously held the position of Directeur at Monoprix from July 2014 to November 2015. Before that, Gloaguen worked at METRO France as chef de secteur alimentaire from April 2013 to October 2014, overseeing dry goods and the wine cellar. Gloaguen's career also includes a long tenure at Carrefour from July 1991 to October 2012, where responsibilities included management of both food and non-food sectors, as well as training in management and commerce. Early career experience with Casino Supermarché from August 1981 to July 1991 involved supervising various deli and bakery departments.