Callie Horton

Callie Horton has extensive experience in the food service industry, currently working as a Food Service Worker at The Cowfish Sushi Burger Bar since March 2019, where responsibilities include managing high volumes of guests and ensuring customer satisfaction. Prior to this role, Callie served as a Banquet Server for 4R Restaurant Group, catering large events, and gained experience in food trucks at Disney's Worldwide Sports Arena. Callie's earlier roles included serving as a Food Server, Cook, and Cashier at Sonny's BBQ, where operational improvements were made and team-building activities implemented. Callie also held a position as a Shift Manager at The Wendy's Company, where store relocations and staff training were key tasks. Educational qualifications include a Bachelor of Science in Hospitality Administration/Management from the University of Central Florida and an Associate of Arts in General Studies from Florida State College at Jacksonville.