Dennis McCampbell

Dennis Mccampbell has an extensive background in the culinary field, currently serving as a Line Cook at Peddler's Bar And Bistro since August 2020. Prior experience includes a long tenure as a First Cook at Crowne Plaza Albany - The Desmond Hotel since September 2011, where responsibilities encompassed supervising staff, preparing specials, and managing both line and banquet stations. Previous roles featured positions such as Meat Trimmer at Old World Provisions, Line Cook/Trainer at IHOP, and cooking positions at various restaurants including 99 Restaurant & Pub and Romano's Family Restaurant. Educational qualifications include a Bachelor of Business Administration in Hospitality Administration/Management from the State University of New York at Delhi and an Associate of Occupational Studies in Culinary Arts from SUNY Schenectady County Community College.