Gloriann Torres, MBA,CMP has a wealth of experience in the hospitality industry, with a strong background in catering, events, and front office operations. With a Master of Business Administration degree from the University of New Orleans and a Bachelor's degree in Hotel, Motel, and Restaurant Management from the Universidad de Puerto Rico, Gloriann has held various roles such as Assistant Director of Catering & Events, Acting Director of Events, Senior Catering & Event Manager, Catering & Event Manager, and Group Sales Manager at well-known establishments such as The Diplomat Beach Resort, Caribe Hilton, El San Juan Hotel & Casino, and Walt Disney World. Additionally, Gloriann has experience teaching courses related to Hospitality at Sistema Universitario Ana G. Méndez. Their expertise lies in overseeing the successful execution of events, ensuring customer satisfaction, and maintaining high standards of service and quality.
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