Joe Crouse

Joe Crouse is an experienced hospitality professional with a diverse background in service and event management. Currently serving as a Bar Waiter at The Driskill Hotel since November 2022 and working as a Server and Bartender at Cafe Buondi since November 2021, Joe has previously held significant roles such as Senior Restaurant Consultant at Third Eye Tavern, where responsibilities included staff training, menu creation, and event management. Joe's expertise also extends to bartending at La Tomate and events management at Bravo! Cucina Italiana, where Joe successfully increased clientele and managed reservations. Earlier career experiences include program management at Word Alive International Church and managerial roles in event planning and retail at Vario Productions and The Walking Company Holdings, respectively. Joe's foundational experience includes shift management at Starbucks, where operational efficiency was prioritized. Joe holds educational credentials from Blaizing Academy and Carmel High School.