Zach Feinstein

Zach Feinstein has a diverse work experience in the hospitality industry. Zach is currently the CEO of The Feinstein Group, a management company specializing in full-service bars and restaurants. Prior to that, they worked at Burger King Corporation as the Director of Global Operations and Field Projects, where they designed and implemented global initiatives. Zach also served as a Senior District Manager and an Operations Management Trainee at Burger King Corporation. Additionally, Zach has experience as an Assistant General Manager at Bon Appetit Restaurant & Bar, where they were responsible for hiring and training a large team. Zach also worked as an intern at Hotel Zum Schmied, where they studied German culture and cuisine. Earlier in their career, Zach was a Kitchen Manager at Wackadoo's Grub and Brew, where they managed staff and organized catering events.

Zach Feinstein graduated from the University of Central Florida in 2011, where they obtained a Bachelor of Science degree in Hospitality Management. Zach also holds a Lean Six Sigma Green Belt certification from McKinsey & Company.