Anastasios Xenos

Anastasios Xenos is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as Assistant General Manager and Operations Manager at Bond 45 Italian Ristorante under The Fireman Hospitality Group since November 2021, Anastasios has previously held roles including Multi Unit F&B Manager at Chef Driven Restaurant Group and F&B Supervisor at HPH Hospitality. Additional experience includes serving as F&B Captain at Cafe Fiorello and QSR General Manager at GRK FRESH GREEK. Anastasios holds a Bachelor of Business Administration from Queens College and has also studied at The City University of New York and Hellenic College Holy Cross.