Blessing Chimudzeka currently works as a Sommelier at The Flamingo Room since June 2023, showcasing impressive wine knowledge. Previously, Blessing served as Senior Head Barista at tashas Cafe from November 2018 to December 2023, managing inventory control. Prior experience includes roles as a Barista/Waiter at mitts and trays cafe, where specialist coffee preparation and customer education were key responsibilities, and as an Agriculture Specialist at Grassland Research Station, advising on sustainable farming methods. Educational achievements include a Certificate in Wine, Food and Beverages from Barrels and Beyond, and multiple certifications in healthcare and teaching, along with a Bachelor's degree in Agriculture and a Bachelor's degree with honors in Agricultural Economics from Bindura University of Science Education, Zimbabwe.
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