Alyssa Thayer is an experienced marketing professional currently serving as a Senior Associate at The Food Trust since September 2022. With a diverse skill set, Alyssa has been a Freelance Marketing Consultant at AT Marketing since July 2018, where custom marketing strategies are developed for clients through various approaches. Previously, Alyssa worked as the Food Editor for ValleyDel Publications/County Lines Magazine from July 2019 to October 2022, creating a monthly column that highlighted local culinary talent. Alyssa’s background also includes significant roles at Whole Foods Market, where experience as Marketing Director involved managing marketing projects and developing partnerships, alongside generating substantial sales increases through promotional strategies. Earlier positions include leading marketing initiatives at The Food Trust and coordinating youth leadership programs for Action for Healthy Kids. Alyssa holds a BA in Metropolitan Studies and Environmental Studies from New York University, earned in 2009.
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