Marco Matta

Marco Matta is an experienced professional with a diverse background in sales, customer service, and event management. Currently serving as a salesman at John Vena, Inc. since November 2008, Marco specializes in selling wholesale specialty fruits, vegetables, and herbs to various industry venues. Concurrently, Marco has been an Event Guide/Host in the Sales and Catering Department at The Franklin Institute since March 2003, managing events and assisting guests. Previous roles include Operations Manager at The Franklin Institute, a Packing/Shipping and Customer Service Representative at iSold It, and a Sorter/Truck Loader at FedEx, among others. Marco holds a diploma in Food Service from Orleans Technical Institute and a diploma in Business Administration from Thomas Edison High School.