Donald Poole II

Donald Poole II is an experienced culinary professional with a diverse background in high-end club dining. Currently serving as Sous Chef at Horseshoe Bend Country Club and Lead Line Cook at The Golf Club of Georgia since September 2014, Donald has honed culinary skills in various roles, including Lead Line Cook at Brookstone Country Club Community and Tableside Chef at Oakwood Country Club. Previous experience also includes working as a Saucier at Piedmont Driving Club. Donald Poole II holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Atlanta, completed in 2009.