Giacomo Ferrara

Giacomo Ferrara has a diverse work experience in the culinary industry. Giacomo started their career as a Commis chef at Harrods in 2010 and worked there until 2015. In 2013, they also worked as a Commis chef at Galvins Demoiselle Harrods. In 2016, they joined The Good Eating Company as a Chef De Partie and later became a Sous Chef in 2017. In 2018, they were promoted to the position of Head Chef in the same company. Additionally, in 2016, they worked as a Chef de Partie at St. Pancras Renaissance Hotel.

From 2009 to 2012, Giacomo Ferrara attended Barnet College, where they pursued a degree in Restaurant, Culinary, and Catering Management. During their time at Barnet College, they successfully completed NVQ 2 and 3 in this field of study.