The Great Greek Mediterranean Grill is the brainchild of third generation restaurateurs with over three decades of experience in the hospitality industry. The restaurant's success was many years in the making, but we figured out the best way to appeal to restaurant patrons. Now our franchisees can benefit from our experience as they bring delicious Greek food to their markets.

Delicious Food Is in Our Blood
As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food. And as we grew older, we started hosting these traditional family dinners ourselves.

It is safe to say, therefore, that delicious food is what we know, what we do, and what we love. We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere.

But why are our meals so memorable and why do patrons keep coming back for them? Because we stay true to the Great Greek Pledge.

Food & Beverage

Restaurants

The Great Greek Mediterranean Grill

Robert Andersen

Beck Humphrey

Nick della Penna

Nick Maiers

Dany Askar

Elena Karaivanova

David Espin

Ken Tell

Chuck McAulay

Marketing Team

The Great Greek Mediterranean Grill

Org chart

Teams

Marketing Team

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