Laurent Petit

Laurent Petit is an experienced Executive Chef who has worked in various prestigious hotels and resorts throughout their career. Laurent has successfully managed and organized food production for various events and hotels, showcasing their expertise in the culinary industry. Petit has a strong background in leading F&B teams, redesigning concepts, and overseeing day-to-day operations. With a solid education from Lycee d’Enseignement Professional Hotelier, Laurent continues to excel in their culinary career.