Denismarge Tokaai is an experienced kok with a solid background in culinary arts. Currently employed at The Harbour Club since July 2021, Denismarge previously worked at Hilton The Hague from June 2017 to October 2021. Educationally, Denismarge attended Robert Kranenburg Academie, completing studies from March 2017 to September 2018, and also pursued studies at ROC Mondriaan from 2020 to 2021.
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