Daniel Healey

Daniel Healey serves as the Operations Director for The Hideaways Club since September 2020, overseeing a luxury hospitality property portfolio. Prior experience includes roles as Hotel Manager for Kimpton Fitzroy London, managing a 334-room hotel, and The Doyle Collection's The Bloomsbury London, alongside various interim General Manager positions in the UK and Ireland. Daniel also held the position of Director of Food and Beverage at Rydges South Bank, where a $15 million refurbishment was managed for a 305-room hotel, and at The Hempel, a 5-star boutique hotel. Additional experience includes serving as Hotel Manager at Danesfield House Hotel and Spa, renowned for its Michelin Star and 4 AA Rosettes, and as Deputy General Manager at West Lodge Park. Daniel's education includes studies at Cornell University, Cranfield University, and St Ignatius College.