Nicole Lander

Mrs. Lander is a registered dietitian with over ten years managing food service operations and teaching proper health and wholesome nutrition. As Chief Impact Officer, she leads the Transportation and Procurement departments, along with the food bank’s direct programming for children, seniors and nutrition education. In addition, she oversees the Supplemental Nutrition Assistance Program (SNAP) and benefit assistance program through the Community Assistance Program (CAP). Mrs. Lander holds a Bachelor of Science in Dietetics from Michigan State University and is an active member of The Academy of Nutrition and Dietetics. She previously worked at Aramark Healthcare Foodservice Corporation.