Deborah Duke

Deborah Duke is an experienced Senior Sub-editor at The Key Support Services since January 2021, managing a team of sub-editors and mentoring a writer while focusing on sub-editing digital content for educational leaders and governors. With a robust freelance background as a food writer and editor since 2010, Deborah has contributed to various publications and projects, including serving as the chief recipe tester for the Taste Tibet cookbook. Deborah holds a Master's degree in Anthropology of Food from SOAS University of London and a BA in English Language and Literature from New College, Oxford. Previous roles include group production manager at Assemble Media Group and extensive experience in print and digital production management with UBM EMEA Built Environment.