Melanie Deaver

Senior Director Of HR & Administration at The Kitchen Restaurant Group

Melanie Deaver has a diverse range of work experience, with a strong focus on human resources. Melanie most recently worked at The Kitchen Restaurant Group, where they held roles such as Director of Human Resources and Assistant Director of Human Resources. In these positions, they were responsible for various HR functions including employee relations, benefits management, talent acquisition, and HRIS administration. Prior to their time at The Kitchen Restaurant Group, Melanie worked at USA Ultimate, where they served as the Director of Membership & Sport Development. In this role, they developed and implemented the annual operating plan for the membership program. Overall, Melanie has demonstrated their expertise in HR management and strategic planning throughout their career.

Melanie Deaver, SHRM-SCP, holds a Bachelor's degree in Education from The University of Georgia, which they completed in the year 2000. In February 2021, they obtained the certification of SHRM Senior Certified Professional (SHRM-SCP) from the institution SHRM.

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