Georgi Valchev

Georgi Valchev is an experienced culinary professional with a diverse background in various prestigious establishments. Currently serving as Agency Chef at Evolve and Chef De Partie at Hilton, Georgi has held multiple roles since 2016, including Senior Chef De Partie at The Lewis Partnership and Private Dining Chef in London and Manchester. With a career spanning from 1999 to the present, notable experiences include training other chefs at Marstons and working as Chef at North Coast Hotels. Georgi's educational qualifications include a Bachelor's degree in Culinary Arts from UCB Birmingham and NVQ certifications in professional cookery.