Oliver Thomas

Oliver Thomas has extensive work experience as an Executive Head Chef at The Lowry from 2011 to present, leading and managing the food production in various outlets and overseeing menu planning. oliver is responsible for recruiting, training, and managing a team of chefs and kitchen porters. Prior to their time at The Lowry, Oliver Thomas worked as an Executive Head Chef at The Lowry Hotel from 2001 to 2011. In this role, they were in charge of food production and menu planning for multiple outlets, including a renowned restaurant and conference and banqueting facilities. Oliver Thomas also managed a large team of chefs and handled duties as a Hotel Duty Manager.

Oliver Thomas completed a Postgraduate certificate in Management from IMCA Socrates between 2013 and 2015. Between 1988 and 1990, they attended Worksop College of Further Education and obtained degrees in Restaurant, Culinary, and Catering Management/Manager (706/1 706/2 707/1 707/2). Prior to that, Oliver attended Ordsall Hall Retford in 1983. Additionally, they have completed a course in Advanced Food Hygiene, although the specific dates and school are not provided.