Manuel Perez G. is an experienced professional in the food and manufacturing industries, currently serving as Process Engineering Coordinator and formerly as R&D/QA Coordinator at Lucks Food Decorating Company since October 2021. Prior to this role, Manuel held the position of Product Development & Quality Assurance Engineer at IP Manufacturing from January 2020 to December 2020, specializing in adhesives, paint, and primers. Earlier experience includes working as Auxiliar de RR. HH. at Hershey Mexico from July 2019 to December 2019. Manuel holds a degree in Chemical Engineering from Universidad de Guadalajara, completed in 2020.
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