Seth Widdes

Seth Widdes has a diverse work experience in the hospitality industry. Seth currently holds the role of Vice President of Operations at The Maggiore Group, where they oversee the company's operations. Prior to this, they served as the Director of Purchasing for the same company.

Before joining The Maggiore Group, Seth worked at Hotel Valley Ho as the General Manager of Outlets for three years.

Seth also has experience as the Chief Operations Officer at Grubstak, where they were responsible for coordinating all operational aspects of the business. Seth handled procurement, cost control, menu development, and marketing initiatives. Seth established and managed vendor contracts and customer catering orders, as well as administered and evaluated staff and business culture.

Earlier in their career, Seth served as the General Manager at Tarbell's Restaurant and as a Sales Associate at Shamrock Foods.

Seth's experience in the hospitality industry also includes various roles at Sanctuary Camelback Mountain. Seth served as the Elements Restaurant Manager, Food & Beverage Operations Manager, Food & Beverage Cost Controller/Assistant Purchasing Manager, and Lead Cook.

Overall, Seth Widdes has a strong background in operations, purchasing, and management within the hospitality industry.

Seth Widdes completed their education with a Bachelor's Degree in Hospitality Administration from Northern Arizona University in 2010. Before that, they obtained an Associate's Degree in Hotel Management & Restaurant Management from Scottsdale Community College between 2006 and 2009. Prior to their time at Scottsdale Community College, Seth earned a Culinary Diploma in Culinary Arts from the Arizona Culinary Institute (ACI) in 2006.