Azat Bedir has a diverse culinary background with experience in various kitchen roles. Currently serving as Demi Chef De Partie at The MAINE Group since January 2023, Azat specializes in the pan and cold sections. Prior to this role, Azat worked as Chef De Partie at FiFi, overseeing the grill and hot section from April to December 2022. Experience also includes positions as Pizza Chef at Vamos Bodrum, Demi Chef De Partie at Da Mario Restaurant & Pizzeria, Pizza Maker at Venezia Pizza, and Kitchen Commissary at Coffee Chefs. This progressive career reflects strong skills in both hot and cold kitchen operations.
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