Jennifer Keaveny

Jennifer Keaveny is a seasoned professional in the food and beverage industry, currently serving as Technical Manager and Program Manager at The National Food Lab since June 2021. Prior to this role, Jennifer held various positions at Eurofins Food Integrity and Innovation from 2018 to May 2021, including Operations Manager and Product Marketing Manager, where expertise in analytical methods and market analysis was developed. Experience at Covance Laboratories from 2007 to 2018 included roles such as Program Development Manager and Sample Management Coordinator, focusing on dietary supplement accounts and testing coordination. Jennifer possesses a Bachelor's degree in Biology and General Sciences from Edgewood College and advanced training in Digital Marketing Strategies from Kellogg Executive Education.