Kayla Terpstra

Production And Technical Innovation Team Manager at The National Food Lab: Innovation for the Food & Beverage Industry

Kayla Terpstra has a strong background in various roles within research and project management. Kayla has experience in survey design, programming, and management across multiple projects. Kayla has also worked as a Teaching Assistant, Social Media Intern, and in financial aid and planning roles. Kayla holds a Master of Science in Consumer Behavior and Family Economics and a Bachelor of Science in Consumer Affairs.

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