Karen Taylor Quinn

Karen Taylor Quinn, the Executive Director of Editorial Operations at The New Yorker, has a history of success in the editorial field. With experience as the Director of Social Media and founding editor at ChefSteps, Karen Taylor led award-winning teams and launched innovative products like Joule. As a Research Editor at Seattle Met, Karen Taylor played a key role in producing award-winning investigative features. Karen's education includes a Bachelor of Arts in English & Caribbean Studies from Colgate University and a Semester Abroad in Environmental & Social Change in the Caribbean through the Sea Education Association.