Rashard Gardner

Rashard Gardner is an experienced professional in the food and nutrition industry, currently serving as General Manager at The Nutrition Group and Executive Chef at East Pass Seafood and Oyster House. With a career that includes roles such as Food Service Director at Pacifica Senior Living and Retail Manager at Compass Group, Rashard has demonstrated expertise in management and culinary leadership since obtaining a Bachelor of Business Administration from Florida Agricultural and Mechanical University. Additional experience includes serving as Account Manager at Healthcare Services Group, Inc., General Manager at Sodexo and Hardees Restaurants, and marketing roles at Metz Culinary Management and J&G Apparel, showcasing a diverse skill set in both food service and business management.