Harold Riley

Harold Riley is an experienced professional in the hospitality and culinary sectors, currently serving as the Food and Beverage Manager at The Pfister Hotel since July 2023, having previously held positions as Beverage Floor Supervisor and Front Desk Agent. Prior to this role, Harold completed an internship in the Rooms Division at The Pfister Hotel from January to April 2023. Experience includes working as a Food Expeditor at Bavarian Bierhaus and as Executive Chef/Owner of Red Door Restaurants L.L.C., a catering company, from July 2018 to December 2022. Additional culinary expertise was gained as a Catering Chef at Saz's Hospitality Group and as a Sous Chef at Dublin's Irish Pub. Harold holds an MBA from the University of Wisconsin-Madison, a Bachelor's degree in Tourism and Hospitality Management from Fort Hays State University, and an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu. Educational background also includes a high school diploma from Evanston Township High School.