Augustus Hendricks is a culinary professional with extensive experience in high-end dining establishments. Currently serving as Chef De Cuisine at The Polo Club of Boca Raton since November 2016, Augustus previously held the position of Sous Chef at the same venue. Additionally, Augustus worked as a Chef at The Ritz Carlton Jupiter Golf Club and Spa for a brief period in November 2018. Education includes a High School Diploma with a focus on Restaurant, Culinary, and Catering Management from Green Island High School, completed from 2000 to 2001.
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