Demi de Rijk - Jansen

Demi de Rijk - Jansen is a skilled product application developer currently employed at The Protein Brewery since October 2022, with previous experience as a product technologist at Zeelandia from April to September 2022, where support was provided for international product development projects. Additional roles include serving on the works council at Zeelandia H.J. Doeleman b.v., working as a product developer and junior product developer at Banketbakkerij Wouter de Graaf BV, and conducting research on functional coatings at Griffith Foods. Demi's educational background includes a Master of Science in Food Technology with a specialization in Ingredient Functionality from Wageningen University & Research and a Bachelor of Science in Food Technology from HAS green academy. Notable experiences also include a thesis on oil structuring and internships in protein digestibility research.