Tabitha Grace A.

Tabitha Grace A. is an accomplished author and editor with extensive experience in food writing and sustainable living. Currently serving as an author for Simon & Schuster and a cookbook author for The Quarto Group, Tabitha has published multiple works emphasizing the nutritional benefits of whole foods and grains. Co-founder and editorial director of Grace Rae Media, Tabitha also operates as a technical editor and researcher for Shea Media, LLC, focusing on internet privacy and security laws. Previous roles include food travel writer for Meredith Corporation, food and garden editor for Ogden Publications, and civil society delegate for the United Nations. Tabitha holds a BA in English from Hendrix College and multiple post-graduate degrees related to food science and policy.