Magdalena Partyka

Magdalena Partyka is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as a Grill Chef at The Real Greek since December 2022, Magdalena has previously held positions as a Chef at Indigo Yard and The Muirs Inn, as well as a BBQ Chef at The Ship Inn Elie Ltd. Initial experience includes roles as a Kitchen Assistant at Swissport and as a Prep Chef at The Boozy Cow. Magdalena's career began in housekeeping at SACO The Serviced Apartment Company, Servest UK, and Interserve, with early work experience at Marine Harvest Group in production.