Rhianna Gelhart is an experienced professional with a diverse background in culinary arts and photography. Currently serving as a Sous Chef and Server at Solvang Retirement since May 2015, Rhianna also contributes as a Freelance Photographer for The Register-Guard and previously held the role of Photo Intern. Rhianna's early experience includes a position as a Student Contributor (Photographer) at KVAL-TV from September 2015 to June 2017. Educational credentials include a Bachelor of Applied Science in Journalism from the University of Oregon, obtained in 2016, and a previous year at Pacific Lutheran University studying the same field. Rhianna completed an Advanced Honors Diploma at Foothill High School in 2011.
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