Stacie Vandenbraak

Stacie Vandenbraak is an experienced Inventory Manager at The Restaurant Store, responsible for inventory adjustments, counts, receiving, audit preparations, and managing a retail store and warehouse. Stacie effectively communicates with buyers regarding stock levels and product availability, manages inventory forecasting and ordering, and prepares for quarterly audits. Stacie's prior experience includes bartending roles in various high-volume establishments such as Unwined on the Water, Nauti-Goose Saloon, Chelsea Tavern, and others, where responsibilities included customer service, cocktail creation, and menu design. Stacie holds a Bachelor's degree in Hospitality Business Management from the University of Delaware and has a diverse background in customer service and operations across both restaurant and retail settings.