Jessica Marshall

Jessica Marshall is an experienced culinary professional currently serving as Chef De Partie at The Rick Stein Group since June 2022. Prior to this role, Jessica held the position of Head Chef at English Spirit Distillery and also worked in various capacities including Sales Representative and Lab Assistant with the same company from August 2014 to June 2022. Additional experience includes Chef De Partie at Porters Southsea and bartending roles at The Honest Politician, The Jolly Sailor Southsea, and The Astoria. Jessica’s educational background includes a Bachelor's degree in Marine Biology and a degree in Coastal and Marine Resource Management from the University of Portsmouth, along with A Levels in Biology from The Royal Hospital School.