Kirsty Stevenson

Kirsty Stevenson has a diverse professional background, ranging from healthcare to food science. With experience in roles such as Production Technician at Rick Stein and Jill Stein - The Seafood Restaurant, Health Care Assistant at Newcross Healthcare Solutions, and NVQ Assessor at t2 Group, Kirsty has developed a strong skill set in quality assessment, hygiene standards, and customer service. Kirsty's educational background includes a degree in Food Science from the University of Plymouth and a Diploma in Animal Management from Hadlow College.