Kim Byrne

Operations Manager at The Ripped Bodice

Kim Byrne is an experienced event coordinator currently working at The Ripped Bodice since August 2023. Previously, Kim served as a taproom manager at Big Alice Brewing from July 2023 to January 2024. Kim has held various roles at SUMMERSALT from November 2020 to July 2023, including customer happiness team lead and customer happiness coordinator. Kim's background in managing programs is highlighted by the tenure at Special Olympics New York from June 2019 to June 2021 as associate director of program and program specialist, where responsibilities included coach and volunteer management, event coordination, and budget maintenance. Additionally, Kim contributed to Friends of Port Rowing as a coach and content marketer and was actively involved with Special Olympics North Carolina in a volunteer coordinator role. Academic qualifications include a Bachelor of Arts in International/Global Studies from Elon University, complemented by a study abroad experience at the University of International Business and Economics.

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