Lori K. Rehm

Lori K. Rehm has a diverse work experience spanning over several years. Lori began their career in 1986 with the Westwood Restaurant Group as a Training/Opening Coordinator. Lori then worked at the Waterway Cafe as an F&B Controller from 1991 to 1994. Lori joined The Sagamore Resort in 1994, starting as a Guest Services staff and later transitioning to the role of Food Beverage Assistant. Lori also served as a Conference Services Manager before becoming a Catering Sales Manager from 2001 to 2005. Lori returned to The Sagamore Resort in 2005 as a National Sales Manager and was promoted to Assistant Director of Sales in 2008. Lori eventually became the Director of Sales in 2013. Overall, Lori K. Rehm has gained extensive experience in the hospitality industry, particularly in sales and conference services roles at luxury resorts.

Lori K. Rehm studied Hospitality and Tourism, Marketing at SUNY Adirondack from 1982 to 1984.